A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Parker, Lea B.
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: 2004.
বিষয়গুলি:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.