The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of an harpacticoid copepod, Tisbintra elongata (Mori)
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| Resource Type: | Book |
| Language: | English |
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Main Library: University Archives Division (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| FI-5173T | LG 995 1980 F5 D87 | Reference Book | On-Shelf |