HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

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Bibliographic Details
Main Author: Regala, Maria Fatima O.
Format: Book
Language:English
Published: 2004.
Subjects:
Food service management > Study and teaching (Higher) > Philippines.
Food service > Study and teaching (Higher) > Philippines.