Laboratory manual for food chemistry with food selection and preparation

Detaylı Bibliyografya
Yazar:	De Jesus, Pascuala
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	[S.l. s.n. 19--]-
Konular:	Food > Analysis > Laboratory manuals. Food > Composition > Laboratory manuals.