Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Bibliografiske detaljer
Hovedforfatter: Rosario, Virginia D. 1952-
Format: Bog
Sprog:English
Fag:
Bread.
Arrowroot.
Soy-bean flour.