Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

書目詳細資料
主要作者: Rosario, Virginia D. 1952-
格式: 圖書
語言:English
主題:
Bread.
Arrowroot.
Soy-bean flour.