Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Rosario, Virginia D. 1952-
Formáid: LEABHAR
Teanga:English
Ábhair:
Bread.
Arrowroot.
Soy-bean flour.