Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)

Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)

ग्रंथसूची विवरण
मुख्य लेखक: Utaipatnacheep, Anchanee
स्वरूप: पुस्तक
भाषा:English
विषय:
Heat > Physiological effect.
Mung bean.
Trypsin.