Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties

Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties

Detalhes bibliográficos
Autor principal: Ragus, Lolita Nunez 1948-
Formato: Livro
Idioma:English
Assuntos:
Lysine.
Corn.
Tryptophen metabolism.