Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

书目详细资料
主要作者: Consolacion, Frisco Ignacio 1947-
格式: 图书
语言:English
主题:
Sausages.
Fishery products > Preservation.