Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Bibliografski detalji
Glavni autor: Consolacion, Frisco Ignacio 1947-
Format: Knjiga
Jezik:English
Teme:
Sausages.
Fishery products > Preservation.