APA引文

Gapud, M. V. S. G. The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.

Chicago Style (17th ed.) Citation

Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.

MLA引文

Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.

警告：這些引文格式不一定是100％准確.