The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses

The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses

Bibliographic Details
Main Author: Gapud, Ma. Veneranda S. Gonzales 1950-
Format: Book
Language:English
Subjects:
Dextran.
Molasses.
Sugar > Manufacture and refining > By-products.