Gapud, M. V. S. G. The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.
Lua i Stíl Chicago (17ú heag.)Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.
Lua MLA (9ú heag.)Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.
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