Gapud, M. V. S. G. The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.
Chicago-viite (17. p.)Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.
MLA-viite (9. p.)Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.
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