Παραπομπή σε μορφή APA (7η εκδ.)

Gapud, M. V. S. G. The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.

Παραπομπή σε μορφή MLA (9th εκδ.)

Gapud, Ma. Veneranda S. Gonzales. The Effect of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses.