Kongseree, N. Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature.
Chicagoスタイル(17版)引用形式Kongseree, Ngamchuen. Physicochemical Properties of the Rice Grain and Starch of Selected Lines Differing in Amylose Content and Gelatinization Temperature.
MLA(9版)引用形式Kongseree, Ngamchuen. Physicochemical Properties of the Rice Grain and Starch of Selected Lines Differing in Amylose Content and Gelatinization Temperature.
警告: この引用は必ずしも正確ではありません.