Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Detaylı Bibliyografya
Yazar: Castro, Veronica M. 1945-
Materyal Türü: Kitap
Dil:English
Konular:
Soy-bean cheese.