Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Bibliografische gegevens
Hoofdauteur: Castro, Veronica M. 1945-
Formaat: Boek
Taal:English
Onderwerpen:
Soy-bean cheese.