Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

書目詳細資料
主要作者: Castro, Veronica M. 1945-
格式: 圖書
語言:English
主題:
Soy-bean cheese.