Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

Podrobná bibliografie
Hlavní autor: Castro, Veronica M. 1945-
Médium: Kniha
Jazyk:English
Témata:
Soy-bean cheese.