Castro, V. M. Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.
Cita Chicago (17th ed.)Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.
Cita MLA (9th ed.)Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.
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