Citace podle APA (7th ed.)

Castro, V. M. Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.

Citace podle Chicago (17th ed.)

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

Citace podle MLA (9th ed.)

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..