Cita APA

Castro, V. M. Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.

Citación estilo Chicago

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

Cita MLA

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

Warning: These citations may not always be 100% accurate.