APA (7th ed.) Citation

Castro, V. M. Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.

Chicago Style (17th ed.) Citation

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

MLA (9th ed.) Citation

Castro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.

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