Castro, V. M. Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.
Citación estilo ChicagoCastro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.
Cita MLACastro, Veronica M. Chemical, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese.
Warning: These citations may not always be 100% accurate.