Tepora, N. (1968). Influence of maturity and length of fruiting period on the oil and protein content in soybean.
Chicago Style (17th ed.) CitationTepora, Nenita. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean. 1968.
MLA (9th ed.) CitationTepora, Nenita. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean. 1968.
Warning: These citations may not always be 100% accurate.