Temperature and salt purity effects on the manufacture of fish paste and sauce
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| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Washington
U.S. Govt. Print. Off.
1950.
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| Seri Bilgileri: | U.S. fish and Wildlife Service Research report
24 |
| Konular: |