Temperature and salt purity effects on the manufacture of fish paste and sauce
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington
U.S. Govt. Print. Off.
1950.
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| Colección: | U.S. fish and Wildlife Service Research report
24 |
| Materias: |