Temperature and salt purity effects on the manufacture of fish paste and sauce
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Washington
U.S. Govt. Print. Off.
1950.
|
| Reeks: | U.S. fish and Wildlife Service Research report
24 |
| Onderwerpen: |