Principles of cooking a manual on laboratory procedures in food preparation

書目詳細資料
主要作者:	Guzman, Matilde (de la Paz) 1917 (Author)
格式:	圖書
語言:	English
出版:	Quezon City Trojan Printers 1964.
版:	2nd edition.
主題:	Cookery > Study and teaching. Cookery, Philippine.