Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Библиографические подробности
Главный автор: Guzman, Matilde (de la Paz) 1917 (Автор)
Формат: ‌
Язык:English
Опубликовано: Quezon City Trojan Printers 1964.
Редактирование:2nd edition.
Предметы:
Cookery > Study and teaching.
Cookery, Philippine.