Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Detalhes bibliográficos
Autor principal: Guzman, Matilde (de la Paz) 1917 (Autor)
Formato: Livro
Idioma:English
Publicado em: Quezon City Trojan Printers 1964.
Edição:2nd edition.
Assuntos:
Cookery > Study and teaching.
Cookery, Philippine.