Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Bibliografski detalji
Glavni autor: Guzman, Matilde (de la Paz) 1917 (Autor)
Format: Knjiga
Jezik:English
Izdano: Quezon City Trojan Printers 1964.
Izdanje:2nd edition.
Teme:
Cookery > Study and teaching.
Cookery, Philippine.