Principles of cooking a manual on laboratory procedures in food preparation
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Quezon City
Trojan Printers
1964.
|
| संस्करण: | 2nd edition. |
| विषय: |
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Quezon City
Trojan Printers
1964.
|
| संस्करण: | 2nd edition. |
| विषय: |