Principles of cooking a manual on laboratory procedures in food preparation
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Quezon City
Trojan Printers
1964.
|
| Eagrán: | 2nd edition. |
| Ábhair: |