Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Détails bibliographiques
Auteur principal: Guzman, Matilde (de la Paz) 1917 (Auteur)
Format: Livre
Langue:English
Publié: Quezon City Trojan Printers 1964.
Édition:2nd edition.
Sujets:
Cookery > Study and teaching.
Cookery, Philippine.