Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Bibliographische Detailangaben
1. Verfasser: Guzman, Matilde (de la Paz) 1917 (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Trojan Printers 1964.
Ausgabe:2nd edition.
Schlagworte:
Cookery > Study and teaching.
Cookery, Philippine.