Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

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Bibliografiske detaljer
Hovedforfatter: Guzman, Matilde (de la Paz) 1917 (Author)
Format: Bog
Sprog:English
Udgivet: Quezon City Trojan Printers 1964.
Udgivelse:2nd edition.
Fag:
Cookery > Study and teaching.
Cookery, Philippine.