Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Dades bibliogràfiques
Autor principal: Guzman, Matilde (de la Paz) 1917 (Autor)
Format: Llibre
Idioma:English
Publicat: Quezon City Trojan Printers 1964.
Edició:2nd edition.
Matèries:
Cookery > Study and teaching.
Cookery, Philippine.