Principles of cooking a manual on laboratory procedures in food preparation

书目详细资料
主要作者:	Guzman, Matilde (de la Paz) 1917 (Author)
格式:	图书
语言:	English
出版:	Quezon City Trojan Printers 1964.
版:	2nd edition.
主题:	Cookery > Study and teaching. Cookery, Philippine.