Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

書誌詳細
第一著者: Guzman, Matilde (de la Paz) 1917 (著者)
フォーマット: 図書
言語:English
出版事項: Quezon City Trojan Printers 1964.
版:2nd edition.
主題:
Cookery > Study and teaching.
Cookery, Philippine.