Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Xehetasun bibliografikoak
Egile nagusia: Guzman, Matilde (de la Paz) 1917 (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Trojan Printers 1964.
Edizioa:2nd edition.
Gaiak:
Cookery > Study and teaching.
Cookery, Philippine.