Principles of cooking a manual on laboratory procedures in food preparation

Detalles Bibliográficos
Autor principal:	Guzman, Matilde (de la Paz) 1917 (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Quezon City Trojan Printers 1964.
Edición:	2nd edition.
Materias:	Cookery > Study and teaching. Cookery, Philippine.