APA (7. basım) Alıntı

Guzman, M. 1. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd edition.). Trojan Printers.

Chicago Style (17. basım) Atıf

Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Quezon City: Trojan Printers, 1964.

MLA (9th ed.) Atıf

Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Trojan Printers, 1964.