Guzman, M. 1. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd edition.). Trojan Printers.
Citação norma ChicagoGuzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Quezon City: Trojan Printers, 1964.
Citação norma MLAGuzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Trojan Printers, 1964.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.