APA (7e ed.) Bronvermelding

Guzman, M. 1. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd edition.). Trojan Printers.

Chicago (17e ed.) Bronvermelding

Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Quezon City: Trojan Printers, 1964.

MLA (9e ed.) Bronvermelding

Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Trojan Printers, 1964.