Guzman, M. 1. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd edition.). Trojan Printers.
Citazione stile Chigago Style (17a edizione)Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Quezon City: Trojan Printers, 1964.
Citatione MLA (9a ed.)Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Trojan Printers, 1964.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.