Guzman, M. 1. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd edition.). Trojan Printers.
Citace podle Chicago (17th ed.)Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Quezon City: Trojan Printers, 1964.
Citace podle MLA (9th ed.)Guzman, Matilde 1917. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd edition. Trojan Printers, 1964.
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