A study of the temperature and time in crystallizer on sucrose recovery of low grade massecuites

A study of the temperature and time in crystallizer on sucrose recovery of low grade massecuites

Xehetasun bibliografikoak
Egile nagusia: King, R. H.
Formatua: Liburua
Hizkuntza:English
Argitaratua: [s.l. s.n.] 19--]
Gaiak:
Sugar > Analysis and testing.