A study of the temperature and time in crystallizer on sucrose recovery of low grade massecuites

A study of the temperature and time in crystallizer on sucrose recovery of low grade massecuites

Detalhes bibliográficos
Autor principal: King, R. H.
Formato: Livro
Idioma:English
Publicado em: [s.l. s.n.] 19--]
Assuntos:
Sugar > Analysis and testing.