Hawaiian and Pacific foods a cook book of culinary customs and recipes adapted for the American hostess

Hawaiian and Pacific foods a cook book of culinary customs and recipes adapted for the American hostess

Bibliographische Detailangaben
1. Verfasser: Bazore, Katherine 1895-
Format: Buch
Sprache:English
Veröffentlicht: New York M. Barrows 1947.
Schlagworte:
Cookery, Hawaiian.
Cookery, Oriental.
Table.