Hawaiian and Pacific foods a cook book of culinary customs and recipes adapted for the American hostess

Hawaiian and Pacific foods a cook book of culinary customs and recipes adapted for the American hostess

Bibliographic Details
Main Author: Bazore, Katherine 1895-
Format: Book
Language:English
Published: New York M. Barrows 1947.
Subjects:
Cookery, Hawaiian.
Cookery, Oriental.
Table.