Bazore, K. (1947). Hawaiian and Pacific foods: A cook book of culinary customs and recipes adapted for the American hostess. M. Barrows.
Chicago-Zitierstil (17. Ausg.)Bazore, Katherine. Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess. New York: M. Barrows, 1947.
MLA-Zitierstil (9. Ausg.)Bazore, Katherine. Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess. M. Barrows, 1947.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.