Basic concepts in foodservice operations and management
| 1. autor: | |
|---|---|
| Resource Type: | Książka |
| Język: | Spanish English |
| Wydane: |
[Iloilo City
P.A. Suyo]
c1998.
|
| Hasła przedmiotowe: |
College of Education (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| ED-44420 | TX 911.5 S88 1998 | Regular Circulation | On-Shelf |